Welcome to the world of influencers, where a lobster dinner can spark a legal storm. Sydney’s Silver Pearl Restaurant is at the centre of a public stoush after three food bloggers alleged defamation following an online post about a dine and dash. If your brand is caught in a similar bind, start with our defamation guide and contact Jameson Law.
The Main Course: The Charges
On Christmas Day, the influencers complained that the lobster was not up to scratch, then left without paying. The restaurant later posted on Instagram, naming the trio and sharing claims about what happened. Before you post about customers or creators, check the Instagram Community Guidelines, AANA Code of Ethics e as regras da ACCC para online reviews. If things escalate, see how to respond in our defamation FAQs.
The Side Dish: Repercussions
The influencers filed a defamation claim. NSW law focuses on whether an ordinary reader would take a publication to convey defamatory meanings and whether any defence applies. Read the Defamation Act 2005 (NSW), the 2021 reforms on serious harm, and the Supreme Court’s Defamation List Practice Note. For platform hygiene, review Google reviews policy and Meta policies. Need help weighing risks and defences such as truth, honest opinion or public interest? Speak to our team of civil litigation solicitors.
Dessert: Broader Implications
For businesses, a hasty post can turn into a costly lawsuit. Build a response plan that covers takedowns, corrections and legal review. For creators, keep records, disclosures and brand agreements in order. See the eSafety guidance on online safety and resources for adult cyber abuse. If things are spiralling, our contact page is the quickest way to get advice.
Digestif: Words from Jameson Law
Defamation cases demand careful legal and reputational strategy. We act for businesses and individuals across Sydney, including urgent concerns about posts, reviews and takedown requests. Useful references include the Department of Communications e a ACMA. For tailored help, call (02) 8806 0866 or book via our Sydney office.
